Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Watch as a Cambodian outdoorsman gathers fresh river snails and large red ants (អង្ក្រង) straight from nature. Using only ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Veteran Long Beach chef Visoth Tarak Ouk’s new ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Visoth Tarak Ouk is the child of Cambodian refugees who grew up in Long Beach’s Cambodia Town in the 1990’s. In his teens, he joined a gang, seeking protection from bullies. Eventually, he pulled ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. This week, Lale ...

If someone told Visoth Tarak Ouk that he would be a chef with a successful culinary career, he wouldn't have believed them. With an early life in gangs, the pivotal moment in his life occurred when ...