If your nonstick cookware is over five years old, it may be time to replace it. Over time, the nonstick surfaces can peel, get scratched or even warp. Sound like your pots and pans? You’re in luck: ...

Calphalon cookware performs all the important functions you’ll encounter in higher-end cookware, and has a “good value for the price,” according to our testing. The heavy du ...

Whether it be a lid for a rice cooker, slow cooker or traditional pot, one design feature stands out: a small hole. And the ...

Get started on your cookware revamp with a pots and pans set that has a scratch-resistant design and a cool, evenly heating surface that’s earning rave reviews. Here’s what you get in the bundle deal: ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s never a bad time to hit refresh on your ...

To some people, a pan’s a pan. As long as it heats without torching the house, it’s good enough. At the opposite extreme are cooks who fawn over copper or aluminum pots as though they were Monets.

Nothing is worse in the kitchen than creating a culinary masterpiece but not being able to get it out of the pan. Delicate omelets and hearty cuts of meat can both fall prey to pans that won’t release ...

With a variety of theories in our back pocket, we figured the best place to start answering the question was by asking the people who make such lids. In early 2024, Snopes reached out to five cookware ...