To slash the calories further, cut back the oil, omit the sugar and replace some of the meat with spinach or kale. This is the lamb dhansak pictured above. For Chicken tikka masala, simmer the ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.
A FITNESS fanatic ran a marathon around all 29 Greggs branches in Newcastle — eating a sausage roll at each. Bradley Whalen-Griffiths, 29, loves the bakery chain — which began in the city in 1951 ...
Using sausage meat reduces the cooking time for ... Pour in the wine and cook until reduced in volume by half, then add the cream and chicken stock. Season with salt and pepper then put a lid ...