Divide the batter evenly between the prepared cake pans and smooth the tops Bake in the preheated oven for 30-35 minutes, or ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

If you're a fan of layered desserts that blend textures and flavors, this Cookie Dough Brownie Cake is the treat for you ...

The dense cake is softened by white chocolate powder and chips, whose buttery taste works well with the bright, punchy flavor ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Pour the batter into the greased pot or pan and level the top. Place a stand or a trivet at the bottom of the pot to keep the ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The pumpkin flavor is front and center. Roasting the pumpkin yields a more intense pumpkin flavor that isn’t masked by any ...

Cook, author, artist and presenter Poh Ling Yeow joined Alice in the kitchen. Poh loves matcha and knows that Alice isn't a ...

Step 1: Preheat your oven to 180°C. Step 2: Grease and line your cake tin. Step 3: In a small bowl, add your tomato soup and ...