There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and ...

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

This Cajun shrimp fried rice is a quick and easy delight ... cream biscuits that come together in a flash. With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Okra is incredibly nutrient-rich, says Laura Ligos, RDN, CSSD, an Albany, New York-based registered dietitian nutritionist, ...

The reason the restaurant dips into two styles of cooking, Vietnamese and Cajun ... the shrimp added into the fried rice ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes ... bacon-wrapped BBQ shrimp and jambalaya and ...

Tran brings many years of Cajun ... shrimp added into the fried rice tossed with egg and topped with fresh herbs, or blended into Tran’s spicy seafood boil, paired with potatoes, corn and sausage.