This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Craving bold flavors? Try this creamy Cajun pasta loaded with tender short rib, spicy andouille sausage, and a rich garlic Parmesan sauce. Topped with mushrooms and peas, this one-pot dish is pure ...

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of ...

1. Boil macaroni until tender. Let cool and set aside. 2. Sauté onion in butter and add flour; cook for 4 minutes. 3. Add milk and lower heat. Add cheese. Season with salt and pepper, then add ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter over medium-high heat. Add onions, celery, bell peppers and sliced garlic then ...

The star of maque choux, one of the classic dishes of Louisiana's Cajun country, ... husks and silk removed 1 tablespoon grapeseed or other neutral oil 6 ounces andouille sausage, ...

In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun sausage. Its depth, along with a little hot sauce, provides a spicy and flavorful way to jazz up your ...