It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of ...

The star of maque choux, one of the classic dishes of Louisiana's Cajun country, ... husks and silk removed 1 tablespoon grapeseed or other neutral oil 6 ounces andouille sausage, ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

Get a taste of Cajun cooking with Andouille and Shrimp Gumbo from “Better Homes & Gardens 100th Anniversary New Cookbook ... Look for pork or chicken andouille, or use any type of sausage you like.

Add the pasta and cook, stirring occasionally, for 8 to 10 minutes, or according to package directions, or until the pasta is tender but still has some bite. Drain into a colander but do not rinse. 7.

Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type of sausage stars in many signature recipes with that culinary heritage.