Some Hungarians prefer to add a topping of bacon, meatballs, or spicy stewed meats. Two simple ingredients, cabbage and noodles, form the basis of this versatile dish, known in Hungarian as káposztás ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

then add the cabbage and garlic and fry for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through.

Terre Haute’s First Hungarian Working Men’s Benefit and Death Society will be offering its Hungarian cabbage rolls at a drive-through event Oct. 19 at the Hungarian Hall. Serving will begin ...

Cook for a minute or two, or until the cabbage starts to wilt, stirring often. Add the noodles and mix well. Drizzle in the soy sauce/squid ink or soy sauce/water and mix very well so the ...

These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...

You can whip up a bowl of textural noodles and slivered cabbage, by New York-based cook and food writer Hetty Lui McKinnon, in less than 15 minutes. Every forkful is a flavour bomb, and it makes for ...

Banana prawns are spectacular — so big and juicy. Together with a few simple ingredients including cabbage and noodles, they work to create this understated but delicious dish. I keep the ...