Members of the Wernersville-based Heidelberg Heritage Society in Berks County, Pennsylvania, also had cabbage and sauerkraut-making in mind recently. They gathered for a morning of slicing, salting ...

Talk to local gardeners, and they're going to talk about the late spring and the unusually cool summer growing season. In that monologue, you're going to hear about the so-so onions and slow tomatoes, ...

Wondering what to do with extra cabbage? Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself ...

Sauerkraut is super easy to make at home, but mistakes can still happen. Find out how to avoid making simple mistakes during the fermentation process.

It can take a cabbage anywhere from 40 to 150 days to grow to full size. Smaller cabbages, like bok choy, mature rather quickly. But larger ones, such as quintal d’alsace, the massive green and white ...

Cabbage, a member of the Brassica family, is an excellent choice for cold-season gardening. Cabbage is considered a cole crop, a group that includes Brussels sprouts, broccoli, cauliflower, kale and ...

Enjoy both the flavor and health benefits of eating sauerkraut every day. Here a a multitude of dishes where sauerkraut makes ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a probiotic-filled pickled slaw that's full of ...

My nephew Benjamin paid a visit last month from his home in San Diego. After hugging Grandma and going for a swim, the immediate vacation priorities were taken care of, and Benjamin declared that it ...