Add the cabbage, stir well and cook for 3-5 minutes. Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ...
Fry the onions and sausage for a few more minutes ... and cook until the potatoes are soft. Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market ...
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour. With sweet and tender charred cabbage ...