Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Get the recipe. A dollop of yogurt adds cool tang to each bowl of silky egg noodles, caramelized cabbage and onions, and fragrant dill. Get the recipe. Thin ribbons of cabbage add loads of crunch ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

1. Cut the bacon into fine cubes. Peel and finely dice/chop the onion and garlic. Remove any wilted leaves from the cabbage, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... the cabbage starts to wilt, stirring often. Add the noodles and ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This easy vegetarian cabbage steak recipe features thick slices of cabbage ... Chunks of sesame chicken, crisp-tender vegetables, and rice noodles are combined in broth with an orange and soy ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...