These are the burritos that northern Mexico is familiar with, especially in the borderlands that stretch from Juarez to ...

You're going to this convenience store-restaurant hybrid for one reason: the chicharron burrito. It’s filled with spiced rice ...

The market, panaderia and restaurant wraps its burritos ($11) in translucent tortillas. Here, chicharron is king. It keeps its intoxicating crunch, and the scant accompanying ingredients like rice ...

Here are five places that serve up green or red chile to give you that authentic New Mexican flavor (spoiler alert, there's a lot of breakfast burrito options). 1) Perico's Perico's serves a ...

To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not ...

Serve each burritos with a tablespoon of yoghurt on the side for dipping. If you’re making this for a vegetarian then you can replace the turkey with a tin of cooked mixed beans (e.g. kidney ...

Casey Shea wanted to find the best breakfast burrito in Los Angeles, so she started asking friends for their recommendations. Shea decided to document her findings on a spreadsheet, along with a ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

But which chain is superior? I order the same meal — a chicken burrito with a side of chips and guac — at Chipotle and Qudoba to compare the food and experience. Here's how they stacked up.

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Breakfast burrito kings Wake and Late are opening a ...