Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Pork shoulder is also known as "picnic shoulder" or "picnic roast." It is a triangle-shaped cut that ranges from around five to ten pounds in weight, depending on whether you buy it with the bone in ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's ...

DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . .  SLOWLY ...

Now, let’s go back to the pork shoulder. You want to choose a bone-in pork shoulder that is smaller in size. Right around the 7-8 pound weight. the better. If you need more, buy two and cook together, ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

When you buy through our links ... It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to enchiladas. The key to that flavor is choosing ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.