The Alpine Cheese Trail spans over 29 miles and covers seven mountain-side dairies. Hikers interested in snapping up some top-tier Swiss cheeses can buy directly from cheese specialists.
The solidifying cheese is then gathered out of the mixture with a rake and cut into bite-size pieces. Milk 'n' More's curds are made daily in plain and jalapeño varieties.
Many of the choices are from small American cheese makers. Others are imported from all over the world (gorgonzola from Italy, cheddar from England, manchego from Spain). Amanda and Liz ...