Sink some cavatelli and broccoli into an amazing buttery, garlicky broth and sprinkle over plenty of parmesan. I’m not sure I need to say anything more, do I? What is cavatelli.

This garlic butter broccoli recipe is perfect as an appetizer or side dish. The process of making sautéed broccoli is su ...

Broccoli with Garlic Butter and Cashews By: Chef Emerald Coleman Ingredients: 1 1/2 lbs fresh broccoli, cut into bite size pieces 1/3 c butter 1 tbsp brown sugar 3 tbsp soy sauce 2 tsp white ...

When you need something special to bring to a potluck or serve with a salad to your favorite group of ladies who lunch, look no further than Broccoli Cheese Strudel. I’ve been making this recipe ...

Bring a large pot of water to a boil and salt it liberally. Add the broccoli and cook until crisp-tender, about 2 minutes. Scoop out the broccoli with a slotted spoon and set aside in a bowl ...

Transfer tomatoes, onion, and 1/4 cup stock to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening.

For the rice: In a small saucepan with a fitted lid, melt the butter on medium–low heat. Add the garlic and cook for 2–3 minutes until softened.

Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done.

Broccoli is surprisingly versatile, adds Melanie, who also suggests making a soup. Simply fill a pan with broccoli florets, add in an onion and a potato — both peeled and chopped. Add just enough ...

Tender-crisp buttery broccoli is a fun side dish here, something you can pan-sear after the chicken has had its time staining the skillet with savory remnants of dried oregano and red wine vinegar.