Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

Ingredients 200g linguine. Two to three garlic cloves, finely chopped. 50g butter. 175g raw shelled king prawns, de-veined and split in half lengthways ...

Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown, 2 to 4 minutes.

Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

This dish boasts minimal ingredients and a simple two-step process, earning it an "easy" label from BBC Good Food and a prep and cook time of just 10 minutes. Those who have tried out the pasta ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.