Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...

Cream the butter and sugar together in a large mixing ... Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell ...

There's something magical about the combination of warm peaches and rich, nutty brown butter. It’s a flavor duo that nev ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

That version used a base made with wine biscuits and butter, and I remember thinking ... To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...

In a medium saucepan, melt butter over medium heat ... Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer.

This one-pan meal of Sage, Squash, Spinach and Browned Butter Pasta is the epitome of fall comfort food. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...