In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Heat butter and olive oil in a large skillet, then add in broccoli and cauliflower. Cook until crisp-tender, then add in the garlic. The final step? Add a splash of water to fully steam the broccoli ...

Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg ...