This recipe uses store-bought lobster ravioli vs. homemade ravioli as I wanted to provide a quick weekday dinner idea vs. a labor intense one. Any brand of store-bought ravioli works. With that said, ...

A simple, brown-butter sauce is also delicious. Serve the pasta alongside your favorite salad, and you'll definitely need some good, crusty bread to sop up the sauciness, too. Read more: 44 Types Of ...

A characteristic creation of his is open ravioli with lobster ... froth with butter, adding salt, lemon pepper and lemon with a hand blender. Finely chop tarragon and add to sauce immediately ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...