What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

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Once all of the butter has been incorporated and the sauce has thickened slightly, it’s tossed with the cooked linguine before the spinach is folded in until wilted. When serving, the book’s ...