Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

Use a good-quality dark rum in ... cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total ...

Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

📖 How do I make Peanut Butter Sheet Cake with Peanut Butter Frosting? Preheat oven to 350°F. Prepare a half sheet pan (18x13 ...

This cake gets better as it sits. Keep it covered at room temperature for up to five days. 1. Preheat the oven to 350°F. Butter and flour a bundt pan. Pour the walnuts onto a baking sheet and ...

Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy. This will take a few ...

The famous chocolate cake from the television show The Bear ... Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of bowl does not touch water.) ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Crumbl Cookies is bringing back the Kentucky Butter Cake cookie through Saturday, along with some other unique flavors. According to a post from the company on X, formerly Twitter, other options ...