Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

Quatre-quarts or four quarters is a familiar classic French dessert made with only four ingredients, each of equal weight.

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Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these ...

Crumbl Cookies is bringing back the Kentucky Butter Cake cookie through Saturday, along with some other unique flavors. According to a post from the company on X, formerly Twitter, other options ...