Use a good-quality dark rum in ... cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total ...

Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

Gooey, buttery, unctious, Gooey Butter Cake From Scratch is just the thing to serve at brunch or a party. Slice these small, ...

Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

The famous chocolate cake from the television show The Bear ... Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of bowl does not touch water.) ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Crumbl Cookies is bringing back the Kentucky Butter Cake cookie through Saturday, along with some other unique flavors. According to a post from the company on X, formerly Twitter, other options ...