Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream ...

Use a good-quality dark rum in ... cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

This is my browned butter maple walnut cake ... which makes the recipe easier overall. What makes this cake special isn’t a fancy technique or difficulty level—it's actually not hard to ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...