If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest ...

Recipes published by Food ... green peppers, peas, potatoes, and tomatoes, plus lots of spices — and lots of butter. A thick vegetable curry (bhaji) served with soft rolls (pav), this dish ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...