You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

But depending on the type of crispy potato dish you're making, you can use a combination of oil and butter in a variety of different ways. Use Oil And Butter For Crispier Roast Or Pan-Fried Potatoes ...

I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. This simple technique results in the most delicious ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Once fried, potatoes dauphine are best enjoyed immediately ... then cook off as directed. Using the milk, butter, flour, eggs, and salt, make the dough according to the instructions (steps ...

Potatoes are fresh-cut and deep-fried, then topped with brown gravy ... A baked potato hot out the oven is sliced open and mixed with butter and cheese until the inside is creamy, then topped ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

If you check out Google before you gobble, you'll find out the most popular Thanksgiving dishes include green bean casserole, ...

Give me a baked or air fried sweet potato topped with a sprinkle of salt — and a drizzle of olive oil or a pat of butter for extra richness — and I’d be one happy camper. But that’s just ...