The crust was incredibly buttery and flaky, and the added spices ... day affair I started by chilling the brandy, butter, and shortening for the pie crust in the fridge for an hour.
Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...