Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which ...

About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma of spices. A buttery ...

Finally add tomato and cashew gravy, chopped coriander, cooked chicken and the cream or coconut milk. Cover and cook on a low heat for three to four minutes, until you can see butter separate ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 ...

How to make the best sauce: One of the keys to butter chicken is the makhani (butter) sauce. A great makhani sauce should be luscious in texture with a perfect blend of intense tomato flavor and ...

In a bowl, mix 1 cup yogurt, 2 tablespoons lemon juice, 2 tablespoons tandoori masala, 1 teaspoon turmeric, 1 teaspoon chili ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Sandwiches including cheesesteaks, buffalo chicken and sweet onion teriyaki are also on the menu, as well as fried chicken ...

Turmeric officials said the restaurant expanded with a new location in Sawdust Road in early October. (Courtesy Turmeric) ...

Chicken tikka masala is a South Asian cuisine made with chicken that has been marinated in spices ... Paneer is a type of cheese that is made by curdling milk with yogurt, lemon juice, or vinegar. The ...