This homemade pistachio bundt cake is a delicious dessert for any time of the year. It’s topped with a flavorful pistachio ...

This Triple Chocolate Bundt Cake is the ... allow the mixer to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as ...

When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that ...

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice ...

For this recipe ... cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6. To make the bundt cake, in a mixer or large bowl mix together ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era ...

Joshua Pinsky, chef at Claud in New York City, confesses to using pistachio instant pudding in this beloved pistachio bundt cake. And the chefs at Magnolia Bakery lean on boxed pudding mix for ...

Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt. It’s well ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... bake the cake for 5–10 minutes longer. Mix icing sugar ...