There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...
Sausage Cream Cheese Crescent Rolls are the perfect appetizer or snack for game day or entertaining. They're made with store bought crescent rolls, cream cheese, sausage, and your favorite cheese, and ...
3. Bake for 15-18 minutes. 4. Once cooked, flake into small pieces with a fork. 5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well ...