Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

You will enjoy this super easy side dish this Thanksgiving, and it will surely be a crowd-pleaser. Small gathering? Just the perfect side dish for a very intimate dinner. So easy that you can make it ...

Cranberries add a sweet-tart edge ... sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special ...

Mix well and then add the Brussel sprouts, sliced onion and cranberries. This should create a thick batter. Carefully heat up your oil in a large pan, wok or use a deep fat fryer if you have one.

Add fresh cranberries and mandarin oranges in a medium saucepan ... for 45 minutes or until Brussels sprouts become dark ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

Once finished, you can drizzle them with dressings or sauces like balsamic vinaigrette ... Another option is to toss the Brussels sprouts with cranberries, almonds, red onions, and a splash ...