Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 ...

Recipe developer Molly Stevens creates a softened salad that's somewhere between a slaw and a sauté. Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts.

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination ... Sweet and salty, crisp and crunchy, this salad has it all. Slices of pancetta, the luxurious lean Italian ...

Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still ... But it’s the accompanying sweet chestnut puree that takes this dish to the next level. Pancetta ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...