Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick ... But it’s the accompanying sweet chestnut puree that takes this dish to the ...

Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started ... of my own improvisations that included pancetta and cider vinegar.

For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to ...

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination ... Sweet and salty, crisp and crunchy, this salad has it all. Slices of pancetta, the luxurious lean Italian ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...