Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make ... Day of the Year,” we massage shredded sprouts with rice vinegar and soy sauce, tenderizing the ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...