Chef Chris Prosperi shares his favorite recipe for Brussels sprouts with bacon and honey. Heat the oil over medium high heat in a heavy bottomed pan then add the diced onion. Cook for 1 minute or ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

This is, by far, my favorite way to eat Brussels sprouts. This dish is a regular on our Christmas table each year. Bring a large pot of water to a boil and add the Brussels sprouts to the boiling ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

1. In a large Dutch oven over medium-low heat, cook the bacon until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate and set aside. 2. Drain all but 2 tablespoons ...

Bring a 2 quart pot of water up to a full boil. In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Preheat oven to 425 degrees. Line a large baking sheet with foil. Trim the brown end from the kale sprouts, allowing some of the leaves to fall loose. Slice the remaining sprouts in half from bottom ...