Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
1. Place a large cast-iron skillet in the oven and heat to 400 degrees. 2. Whisk the sauce ingredients in a bowl. 3. Place the Brussels sprouts in a large bowl. Add the oil and lightly season with ...