Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Pour into a serving dish and refrigerate for three hours. This recipe serves 8 to 10. Preheat oven to 350°. Place cut ...

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

I call it a cruciferous detente. Place a large cast-iron skillet in the oven and heat to 400 degrees. Whisk the sauce ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

I call it a cruciferous detente. Place a large cast-iron skillet in the oven and heat to 400 degrees. Whisk the sauce ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...