These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

Known for creating retro-inspired recipes, Molly has created a Brussels Sprouts Casserole that's a blast from the past. It ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Preheat oven to 400°F. Spread Brussels sprouts on a large, rimmed baking sheet. Sprinkle with bacon. Roast for 10 minutes until bacon fat starts to render. Pull the pan out and toss Brussels sprouts ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 minutes, you’ll get The post Easy Oven Roasted Brussels Sprouts appeared ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from reviled to embraced. No ...