Preheat oven to 350 degrees. Rinse & trim sprouts. Rinse, dry, and trim bottoms off Brussels sprouts, then cut into quarters. Add to casserole dish.

Brussels Sprouts with Onions and Bacon 1/2 lb lean bacon, finely diced 1 medium yellow onion, diced 2 cloves garlic, minced 2 lbs Brussels sprouts, trimmed 2 cups chicken broth 4 tablespoons ...

6 thick bacon slices, cut into 1/2-inch pieces. 1 Gala apple, peeled and chopped (about 1/4 cup) 1/2 medium onion, thinly sliced. 1/2 medium lemonChestnut purée (optional) ...

In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is ...

Recipe: Brussels Sprouts Ragout with Bacon, Apples, and Pearl Onions. Skip to content. All Sections. Subscribe Now. 83°F. ... Recipe: Brussels Sprouts Ragout with Bacon,… Share this: ...

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.

8 cups Brussels sprouts 2 white onions, in 1/4-inch dice 8 oz. applewood-smoked bacon, in 1/2-inch-wide strips 1/4 cup extra-virgin olive oil 1 cup chicken stock 1 cup heavy cream 8 tbs. (1 stick ...

6 Bacon Strips cut into 1/2-inch pieces 1 Cup Red Onion-sliced thinly 1 Tbsp. Jalapeno Peppers-finely chopped 1 Lb. Brussels Sprouts ...

4 pints of brussel sprouts, cleaned; 1 pint pearl onions, cleaned; 4 each shallots, peeled and sliced thin; 6 ounces bacon strips, julienne; 2 Tbsp. softened butter ...

For Brussels sprouts: If you are not a fan of Brussels sprouts or don’t have them on hand, green beans or broccoli can make a good substitute. They both pair well with bacon and shallots and can ...