Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed dish that will keep you coming back for more!

They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don’t like Brussels sprouts, maybe you just haven’t had them prepared well.

How do brussels sprouts, mushrooms, and onions become a vegan side dish that even meat lovers will enjoy? Sweet, caramelized shallots and onions are a natural foil to the slight bitterness of ...

To make the ragout, finely dice the bacon and slowly render in the remaining butter. Add the pearl onions and lightly caramelize. Add the Brussels sprouts leaves and coat well in the fat.

Ingredients Serves 6 500g Brussels sprouts 500ml cream 500ml milk 200g butter 2 small white onions, diced 200g smoked streaky bacon, diced 1 chicken stock cube Salt and ground white pepper to ...

Brussels sprouts with bacon is a perfect pairing — this recipe from Anthony Bourdain proves it. In this simple vegetable side dish for Thanksgiving, brussels sprouts sauteed in bacon fat get ...

Remove, drain and toss in the bacon, onion mixture. Repeat boiling with any remaining sprouts. Season to taste with black pepper, a pinch of sugar and salt depending on how salty the bacon is.

Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring to a boil. Add the butter to the pan, season with salt and pepper, and continue to cook until ...

If Brussels sprouts aren’t a family favorite vegetable, substitute peas. * 1 pound Brussels sprouts, trimmed * Water * 3 slices applewood smoked bacon, cut into 1 / 2-inch pieces * 1 medium o… ...

Looking for a way to get the kids to eat those dreaded Brussel sprouts? Amp them up with some bacon and garlic. No one will say no to them.