Since peanut-based products are a convenient source of dietary fibre avoiding them can lead some to worry about their fibre ...

"Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at their peak in flavor and nutrition," Washington, D.C.-based dietitian ...

Sprouts Farmers Market turned over a new leaf in its ongoing private label revamp with the debut of private brand Real Root in early October. Real Root is replacing Sprouts Essentials, the ...

“Whether you’re eating vegetables raw or cooked, always wash them well before consuming to help reduce pesticide residue or harmful bacteria,” suggests Maz Packham, nutritional therapist and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

Spray two baking sheets with vegetable oil cooking spray. Place Brussel sprouts and sweet potatoes on one tray, drizzle with 1½ teaspoons of olive oi, and toss together. Season with pepper.

Brussels sprouts have become increasingly popular in recent years, and in addition to more people eating them, more people are growing them. They're easy to grow and there's nothing quite so ...

6, and concludes on Mardi Gras, Tuesday, March 4. The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like ...