Embrace a plant-based diet without sacrificing protein! This article highlights five protein-packed vegetables that can ...

"Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at their peak in flavor and nutrition," Washington, D.C.-based dietitian ...

“Thinly sliced and treated like shredded lettuce, glug on a generous dose of avocado oil or olive oil and a few chopped pecans or walnuts and finish with some fresh, grilled goat’s cheese – this combo ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

6, and concludes on Mardi Gras, Tuesday, March 4. The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like ...

Step 3: Cut sweet potatoes into large wedges. Cut brussels sprouts in half. Combine both in a bowl and toss with 2 tsp olive oil and a generous pinch of salt and pepper. Step 4: Arrange chicken ...