Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...
On a separate bowl mix the maple syrup, soy sauce and apple cider vinegar and toss on the Brussels sprouts. Put the pecans in a zip-lock bag and lightly crush. Roughly chop the bacon. Slice the cheese ...
Transfer the shredded Brussel sprouts to a large salad bowl. Add the diced apple, crumbled fried bacon, diced red onion, and ...
Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...
After 15 minutes stir the Brussels sprouts to ensure even cooking. After 30 minutes add the maple syrup and stir again. Roast for a further 15 minutes (that’s 45 minutes total). Remove from the ...
Add the maple syrup. Guess what ... On a baking sheet, toss your halved Brussels sprouts and bacon in olive oil and season with salt and black pepper to taste. Roast until golden brown, 25 ...
Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar ... Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for ...