These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

1. In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt. Transfer ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

We're not sure where the bad press for Brussels sprouts came from but we love them! Here's a twist on these seasonal treats to brighten up your Thanksgiving dinner. The Brussels sprout, of the ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound fresh Brussels sprouts 2 tablespoons olive oil, divided 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ pound smoked sausage 1 garlic clove, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite hot honey to the table. We admit that not everyone enjoys digging into a side of Brussels sprouts, ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...