Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

This recipe may help. It takes the divisive earthy crucifer and greets it head ... Toss to coat. Remove the skillet from the ...

Reduce to medium-low heat and simmer for five minutes. Pour into a serving dish and refrigerate for three hours. This recipe ...

This recipe may help. It takes the divisive earthy crucifer and greets it head ... Toss to coat. Remove the skillet from the ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

This recipe may help ... Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots ...