Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the ...

lucentius / Getty Images. Brussels sprout plants will mature about or less than a hundred days after transplanting. To ensure a well-distributed stalk of fairly even-sized sprouts, try trimming ...

These 12 plants make excellent companions alongside Brussels sprouts for different mutually beneficial reasons—don't plant your new vegetable without them.

Brussels sprouts are a cultivar or produced variant of Brassica oleracea, the same plant species that yields kohlrabi, cabbage, broccoli, cauliflower, kale, and many other widely consumed food crops.