Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts are fascinating plants. Their unique growth habit certainly sets them apart in the garden -- and so does the ...

Brussels sprouts are traditionally harvested throughout winter and are a mainstay on many people’s Christmas dinner table. The plants have a long growing season, sown or planted in spring to ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads ... The ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw ... while the massage breaks down the plant’s cell walls, rendering the firm, raw leaves ...

The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like cooked Brussels sprouts will probably like this dish ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant ...