Boil the sugar, water and spices until sugar has dissolved. Pour over plums and leave for 30 minutes. Spoon some icecream into the middle of the meringues and arrange the plums around.

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can ...

When white sugar is paired with soft or melted butter in a baking recipe, it helps dough or batter spread to create a thinner, crispier outcome. It can also aerate dough, helping it rise and making ...

All round the country, shop windows are packed with tempting scary masks, ghoulish costumes and witches hats for Halloween ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Bake in the preheated oven for approximately 14 minutes or until the bottoms are just slightly golden brown ... the meringue.

There are only so many meringues a man can eat, so I didn’t test these others, but certain themes came through. You want to aim for 60g sugar for each egg white — no more and no less.

Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these ...

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...