The vegetables will taste great as they cook in the ham drippings! While the ham is baking, combine the brown sugar and ...

The scent draws families together during festive times and special occasions. But what if we could make it even more irresistible? Enter the Brown Sugar Ham Glaze, a delightful concoction that'll turn ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... of vegetable oil and one ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...