Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown stirs spiced Swiss chard and tomatoes into cooked short-grain rice and then ...

You can do something similar to your rice pilaf. In a preheated skillet on medium high heat, toast the rice, stirring constantly for about 5 minutes until slightly brown and fragrant. You will need to ...

and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown. Roughly chop the toasted ...

Put the rice in a sieve and rinse until the water runs clear. Cut the zest from half the orange with a very sharp knife in broad strips, slicing away the white pith. Cut the zest into fine julienne.

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs. Remove from the pan and set aside. For the rice ...

Add the remaining 2 tbsp of olive oil to the pan and brown 500g lamb leg steaks (cut into chunks) over a high heat, in batches, until it has a good colour all over, about 7-8 minutes. Remove from ...

and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown. Roughly chop the toasted ...